Welcome to The Pauley Principle!

The Pauli Principle, named for Wolfgang Pauli, deals with atoms and electron-sharing that results in new, stronger bonds. Think 2 parts hydrogen and 1 part oxygen, a shared delectable (!) electron and VOILA! Water!

Similarly, when you prepare whole food to share with family and friends, especially foods you've grown, something amazing happens. Meals become tastier and healthier. Your soul, not just your stomach, becomes fulfilled. You live life more abundantly as a result. During a shared meal, the bonds that people create grow stronger and become something new: GREATER than the sum of the parts! I give you The Pauley Principle.

Tuesday, February 22, 2011

Stephanie's Sticky Buns, Gluten Free Version

Maple syrup is really good for you! Some scientists believe that, combined with foods that have baking soda, it is a natural cancer-fighter. Walnuts are also good for you so I encourage everyone to have a sticky bun now and then. Hint: If you buy your maple syrup at the market, however, and you are gluten intolerant, watch ingredients closely. Some marketed maple syrups contain wheat gluten that may be couched in other terms. For further info, see my blog on eating great food gluten free!

Just substitute the biscuit recipe from the GF Bisquick box for the two tubes of buttermilk biscuits. Use buttermilk or add a tablespoon of butter to the recipe. Then knead and roll into balls. Proceed with Stephanie's recipe that is within this blogsite.

No comments:

Post a Comment