6 T. butter, melted Temp. 375 degrees F Time: 5 min. prep; 20-25 minutes baking.
6 T. maple syrup
1/2 cup brown sugar
1 tsp. ground cinnamon
1 cup chopped nuts
2 12-oz. tubes of refrigerated buttermilk biscuits
Brush 10-inch bundt/tube pan with 1 T of melted butter. In a small bow combine remaining butter and syrup. In another bowl combine brown sugar, nuts and cinnamon. Drizzle 2 to 3 T of buttery syrup in the pan. Sprinkle 1/3 cup sugar mixture over syrup. Place 1 tube of biscuits in the prepared pan. Then repeat with the syrup and sugar. Place the second tube of biscuits in the pan. Top with the remaining syrup and sugar mixtures.
Bake at 375 degrees for 20-25 minutes. Then cool for 1 to 2 minutes before inverting onto platter. Serve warm. YUM!!!
Welcome to The Pauley Principle!
The Pauli Principle, named for Wolfgang Pauli, deals with atoms and electron-sharing that results in new, stronger bonds. Think 2 parts hydrogen and 1 part oxygen, a shared delectable (!) electron and VOILA! Water!
Similarly, when you prepare whole food to share with family and friends, especially foods you've grown, something amazing happens. Meals become tastier and healthier. Your soul, not just your stomach, becomes fulfilled. You live life more abundantly as a result. During a shared meal, the bonds that people create grow stronger and become something new: GREATER than the sum of the parts! I give you The Pauley Principle.