LIFE IS DUCKY!!!

Just for fun, I gave them a little waterer inside a feedpan! They splashed the water out and for a few minutes there was a pool party! Just wait til they get their wading pool!

Water cooler gossip! You can tell something's on their minds. Look at the way they're avoiding my eyes. 

Hard to imagine these lanky birds are just fourteen days old. They're starting to grow tail feathers.

Eleven Ducklings Twelve Days Old

Good Day for Ducks!

The weather, being what it is, will likely do what she wants to do. Is it a good day for ducks? I asked Chris. His fact du jour was that the ducklings need to stay in their brooder and out of the rain. To allow them to swim in a pool of water could be fatal. The reason: Since Chris became their surrogate mother, they don't have the advantage of their mother's natural oil that penetrates feathers and keeps ducklings afloat on water. Besides, their brooder provides the ducklings a clean, controlled environment with steady temperatures and protection from predators.

It's working. All eleven ducks are healthy and active and, when I visit, they give me a cocked-head sideways look that only ducks can do, like they're thinking I don't know what you are or why you're even here, but I think it's time for you to leave!

Right now Chris is making a movable "schooner" so that when the ducklings can get outside, there won't be a chance for a predator to break through. He's already built a fence, electric and woven wire combined, to keep out the big critters. The ducklings will live inside this schooner that will keep out everything but sunshine, insects and small birds. Chris will move the schooner around the poultry yard from time to time to give the ducks fresh grazing. By the time they get outside, the ducklings should be ready for their wading pool.

All this for table fare? You're right, and here's why. We want to raise a portion of the meat we consume and give the animals a good life. Suppose a person eats 8 oz. of meat a day. The cost of getting started with poultry is a one-time expense, except for maintenance, and with little continued overhead. The cost of producing poultry is considerably less than beef because their weight gain is so rapid!  Raising ducks requires less land than raising a steer, much less time to reach maturity, less feed per pound of weight gain, and we like the meat. So it's a good choice for us. Improved quality of life=improved meat. On top of that, the environmental footprint is greener than it would be with beef.

Is it a good day for ducks? Yes, if you're in an environment that takes care of your every need!!! That's what we're doing! And we'll keep on doing it to the end of their days!

It's all good except for one little problem: I still haven't found the white vintner grapes that I can grow in this locale that would make a really delicious and smooth wine to serve with duck.

Lucky Duckies

The post office called at 7 a.m. to let us know our ducklings had arrived, so Chris scrambled out of the house to  pick them up and get them settled into their new home. The photos are from one day later. They weren't a bit camera shy!

This particular variety of duck, the Pekin, will become white later on and are respected as table fare. I know! AWWW! But, look at it this way--we'll give them the best food and care a duckling could possibly get, providing them a very good life!

Getting Our Ducks in a Row

Chris loves a good challenge and homesteading provides several opportunities to stretch one's physical boundaries as well as knowledge base. He has been working on both a brooder and a chicken coop for our chicks, not yet arrived, and he began thinking about ducks. When Chris starts thinking about things, watch out! He'll stay up all night long reading about the topic du jour but it continues night after night until his brain is saturated with mostly valuable, sometimes useless, information that spills over. Right now he's giving me a fact a day about ducks. I'm learning a lot from him, but I have to tell you, raising ducks is something I never thought I'd be doing. So, of course, he wants to try out his new brooder with ducklings first before the chicks arrive. It makes sense, considering the weather. We've had nothing but rain and ducks love puddles!

That brings me to one of his newly discovered and amazing facts:
Did you know that, if you raise little hatchling ducks that haven't been around their mother, they don't get her natural oil and that means that, if they go into a pond without that protective oil on their feathers, they won't swim? Their feathers will instead absorb the water and the baby ducklings will sink and drown! It takes a few weeks for their own oils to coat their feathers enough to keep ducklings afloat! I don't want to test that to see for sure that it's factual so NO PONDS ALLOWED!

Today I placed our order for a few baby ducklings, Pekin ducks from Meyer Hatchery at http://www.meyerhatchery.com. These ducks will be white as adults and I'm actually getting excited.

Part of that excitement is that I enjoy an occasional meal of duck and that gets me thinking about a glass of Pinot Grigio, which reminds me--I still would like to try growing some vintner grapes! I'm looking for just a few vinifera vines that are suitable for growing in southern Ohio's clay soil and humid climate. After all, it takes planning to produce your own meal of duck with white wine but I can imagine that this venture could be fun! Anyone know of a good source for vinifera vines in Ohio? And, please, don't mention to Chris that his "foxy" lady is planning to eat his ducks. (And yes, I mean "foxy" as in "conniving"!)

As you can see, whether ours is a marriage made in Heaven or not, Chris and I were meant for each other. We bought ourselves a beautiful and cherished calligraphy painting for our first anniversary almost 28 years ago that says it all:   I was meant for someone who welcomes a challenge!