|For our farm market this Saturday, I made blackberry jam that is cooling on its rack.|
At the farm market, we have farm fresh brown eggs from the Speckled Sussex hens and duck eggs from the Pekins.
Each week I replenish the table with freshly baked breads, cookies, cakes, pies and cinnamon rolls. Wednesday is an easy day. Thursday and Friday are two long days of preparation. I try to provide at least a couple of baked items for the gluten free diet. I'll offer a few surprises. Again, it's worth the work. I love that people come to the farm and enjoy my food! I'm having such a good time with this, and every Saturday has been like a party!
Before long, we'll be able to offer a wide range of vegetable plants and produce at a price that will make it easier on local household budgets and closer to home. We've started a couple of kinds of heirloom tomatoes that promise to have a delicious, old-fashioned tomato flavor.
Our farm market is an exciting new adventure and we appreciate that so many people are enjoying following us, shopping and sharing ideas. Thanks!