Tomato Salsa, spicy but good enough to drink!

8 cups or more of tomatoes, Roma or a mix of different varieties, chopped
1 cup of cauliflower, finely chopped
1 cup of onions, chopped
1/2 cup of carrots, finely chopped
1/2 cup celery, finely chopped
Several sprigs of fresh cilantro, snipped
3-4 green onion tops, snipped
4 hot peppers, about 3/4 cup, mixed jalapeno and chili, finely chopped
1/3 cup sugar
2 T. balsamic vinegar
2 T. apple cider vinegar
1/2 cup olive oil
3 T. salt

Chop by hand if possible and mix together. Serve fresh with chips or on a Mexican salad. Use within two weeks. You can also make multiple batches and can. Roma tomatoes are meaty, less juicy than some, but other tomatoes may have the flavor you want.