Chill for two hours after cooking before adding other ingredients (if you can wait):
4 medium potatoes, peeled, cubed, and steamed 15 minutes, and drained
4 hard-boiled eggs, peeled and whole
After cooling, chop the eggs. Add to well-drained potatoes. Then add the following ingredients and mix well:
1 cup chopped celery
3 tsp. mustard
1 tsp. dillweed, dried, or a little less if minced fresh
3/4 tsp. salt
4 T. mayonnaise
7 tsp. hot sauce
Spoon into serving bowl and top with:
2 green onion tops, chopped
2 T. bacon bits
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