Tuesday, February 22, 2011

Stephanie's Sticky Buns, Gluten Free Version

Maple syrup is really good for you! Some scientists believe that, combined with foods that have baking soda, it is a natural cancer-fighter. Walnuts are also good for you so I encourage everyone to have a sticky bun now and then. Hint: If you buy your maple syrup at the market, however, and you are gluten intolerant, watch ingredients closely. Some marketed maple syrups contain wheat gluten that may be couched in other terms. For further info, see my blog on eating great food gluten free!

Just substitute the biscuit recipe from the GF Bisquick box for the two tubes of buttermilk biscuits. Use buttermilk or add a tablespoon of butter to the recipe. Then knead and roll into balls. Proceed with Stephanie's recipe that is within this blogsite.

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