I love grilling all year round, lately working on developing different rubs to use with poultry, beef and pork using indirect heat and different hardwoods for smoking. Experimenting has been delightful and delicious!
I use indirect heat as often as possible when I grill out since carcinogens are linked with any grilling but it is particularly dangerous when direct heat results in charring. Also, any time a rub contains brown sugar, burning can be a problem but is less likely with a temperature-controlled indirect heat. The rub I used on the chicken in the photo is a sweet and spicy poultry rub, my unique mix, available at our farm market.The wood was from a downed apple tree.
We all have to eat, so my approach is to make each meal a fun family time. Our family is planning a fun family grill-off before the end of summer, so I'm gearing up for it. I hope practice really does make perfect! With the grandchildren as judges and tough competition from my kids, the pressure is on!!!
Welcome to The Pauley Principle!
The Pauli Principle, named for Wolfgang Pauli, deals with atoms and electron-sharing that results in new, stronger bonds. Think 2 parts hydrogen and 1 part oxygen, a shared delectable (!) electron and VOILA! Water!
Similarly, when you prepare whole food to share with family and friends, especially foods you've grown, something amazing happens. Meals become tastier and healthier. Your soul, not just your stomach, becomes fulfilled. You live life more abundantly as a result. During a shared meal, the bonds that people create grow stronger and become something new: GREATER than the sum of the parts! I give you The Pauley Principle.
Thursday, July 12, 2012
Wednesday, July 11, 2012
We are now in the middle of our first year with our farm market and no two Saturdays are alike. It began in March with eggs and some home baked items, pies, breads and cottage foods such as jams, jellies and fudge. From there we have added some fresh local produce.
Lately, I've been mixing and trying out rubs for slow smoked and grilled meats over indirect heat. That has been so much fun because I really, really like to eat and, of course, I have to sample the wares!
No matter what we offer at our market, there will always be pies. And, since I listen to what my customers want, I'm also making fresh fruit turnovers and special items for the gluten-free.
Our primary goal is to bring a fresh and delicious food experience to our friends in this out-of-the-way and under-served community, as a way of providing a convenient service to these wonderful people. And it's working!
Lately, as word has spread, more visitors from surrounding counties have come to our market. One poor fellow got lost and said he was starting to hear the banjos and almost turned around before he got here! HAHAHA! It's really not that bad, but it might seem like it! We are located in the scenic rural hills of southern Ohio, and it can be a long winding drive. We try hard to make it worth your effort. The man who could "almost hear the banjos" left with two pies, peanut butter fudge, and brochures to share with his friends. He loved it!
Our vintage Airstream camper is set up on the small family farm my husband grew up on, where most of our gardens are and all our poultry live. You can come out and walk around the gardens, see the chickens and ducks, and in general reminisce about life on a family farm as you see the antique farm equipment Chris has collected and restored.
To add to our market's uniqueness, we have a drawing at the end of market every Saturday. The lucky winner gets to pick any leftover item for free! Everyone, including the children, gets a chance to win! If you're within driving distance, give us a try.
A refrigerator magnet will remind you that we're open on Saturdays, 12 to 5, at 2589 Blain Highway, Waverly OH 45690. Come and get yours!